MYATA Platinum Menu in Dubai - United Arab Emirates

Spaghetti pasta with delicate burrata at the center, its creamy heart melting into warm pasta for a silky indulgent finish

Rigatoni pasta served with fried king oyster mushrooms, duck cooked in chicken broth and pecorino cheese sauce

Half a small pan-roasted chicken with sweet potato purée, sautéed spinach and chicken juices

Fried rice infused with garlic and soy sauce with a hint of smokiness topped with tender grilled chicken marinated in savory spices

Black cod marinated in miso, served with a side of miso aioli and pickled baby ginger.

Bakery pasta with fennel and sage Bolognese, mixed herbs and Parmesan cheese

A crispy pie filled with tender beef, sweet onion jam, and white cheddar cheese, served with lamb and beef gravy.

24-hour cooked beef rib with truffle risotto and fresh truffles

Fragrant fried rice infused with garlic and soy sauce topped with marinated mushrooms and finished with a hint of smokiness in a traditional claypot

Fluffy steamed jasmine rice with a delicate fragrant aroma and soft tender grains. A perfect complement to any main course

A side dish of fresh Uzbek tomatoes, cucumbers and red onions with fresh herbs and a honey-lemon dressing.

side of grilled eggplant, bell peppers and zucchini with fresh herbs and feta cheese

A side dish of crispy baby potatoes, with tzatziki and fresh herbs

side of creamy mashed potato

Russian-style cottage cheese pies served with fresh berries, sour cream and jam.

Aromatic chicken and vegetable broth simmered with dashi and soy sauce topped with a soft boiled egg nori sheets and tender grilled chicken thigh

New York cheesecake with lemon, fresh berries and chocolate cream

thin flaky layered cake with custard served with strawberry sauce

traditional russian layered cake with caramelized honey and whipped cream

4 slices (100g)

3 sausages (85g)

roasted eggplant marinated in yuzu miso, with wasabi cream, kimchi sesame, togarashi and chives

Tender honey roasted carrots served with creamy feta mousse and velvety sweet potato purée for a delightful blend of flavors

Slow-cooked beef ribs in barbecue sauce with spicy ponzu sauce

Marinated chicken thigh coated in panko with yamanote bread, yuzu kosho mayonnaise, tonkatsu sauce and gem lettuce

Homemade naan bread with side dishes of tzatziki, hummus, muhammara and guacamole

tempura fried eggplant and uzbek tomatoes with a sweet soy marinade, stracciatella cheese, basil, mint and cilantro

sweet potato fries in tempura served with spicy mayo and togarashi

Beef fillet coated in panko, yamanute bread with truffle mayonnaise and tonatsu sauce

French fries with grated Parmesan cheese and fresh truffles. Served with truffle mayonnaise and chives.

Chicken and shrimp mixed with sesame and soy with spicy ponzu sauce and green onion

Grilled seabass fillet with mashed potatoes, tomato salad, olives, and fresh basil.

Grilled octopus with guacamole, roasted potatoes and tomatoes

Wagyu beef patty with diced tomatoes, onion jam, truffle mayonnaise, white cheddar cheese, and Jims lettuce in a brioche bun

Scottish salmon served with romesco sauce and grilled broccolini

healthy bowl with avocado, edamame, daikon, chuka wakame, baby spinach and red quinoa with roasted sesame dressing

mix of nappa cabbage, radicchio, baby spinach, carrots with candied cashews, ginger and chinese mustard dressing

King crab meat with mango and avocado, mixed with baby spinach and romaine lettuce with a honey lemon dressing.

A mix of baby leafy greens, avocado, zucchini, and radish with a toasted sesame dressing

Mix of uzbek tomato, ramiro peppers, cucumber, olives and pickled onion with feta cheese and balsamic dressing

Thin slices of Uzbek tomatoes drizzled with fermented tomato top and creamy burrata cheese base, finished with balsamic pearls, fresh basil leaves, Maldon salt, and premium olive oil

Mix of kale, baby spinach, cucumber, avocado and shaved asparagus with a orange and tarragon dressing